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Bread with kidney beans spread

Bread with kidney beans spread

Bread with kidney beans spread is a real treat for the palate. Green peppers really round off the whole taste.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 person
Course: main course
Ingredients Method

Ingredients
  

  • 5 small slices of sourdough bread
  • 1 can of kidney beans
  • 1 green bell pepper
  • salt, bell pepper, paprika powder, chili powder to taste

Method
 

  1. Rinse and drain the canned beans.
  2. Bring to the boil briefly with a little water in the pot.
  3. Then blend with a blender.
  4. Season to taste with salt, bell pepper, paprika powder and chili powder.
  5. Spread breads with it.
  6. Top with bell peppers.