Bread with kidney beans spread
Bread with kidney beans spread is a real treat for the palate. Green peppers really round off the whole taste.
Ingredients
- 5 small slices of sourdough bread
- 1 can of kidney beans
- 1 green bell pepper
- salt, bell pepper, paprika powder, chili powder to taste
Instructions
- Rinse and drain the canned beans.
- Bring to the boil briefly with a little water in the pot.
- Then blend with a blender.
- Season to taste with salt, bell pepper, paprika powder and chili powder.
- Spread breads with it.
- Top with bell peppers.