Black bean burgers
Black bean burgers are incomparable in taste and texture. Enjoy them as a side dish with vegetables or in a bun with salad and sauce.
Ingredients
- 1 can of black beans
- 0,5 tsp onion powder
- 0,5 tsp garlic powder
- 1 tsp tomato paste
- 1 tsp mustard
- 1 tbsp parsley dried or fresh
- 0,5 tsp ground caraway
- 1 tsp paprika powder noble sweet
- 1 pinch of chili powder
- 1 pinch of turmeric
- 0,5 tsp curry powder
- salt to taste
- 2 tbsp potato flour
Instructions
- Strain and rinse the beans.
- Puree finely with a hand blender.
- Mix in all the spices and ingredients.
- Bind with potato flour.
- Shape the burgers with wet hands.
- Place on a baking sheet with baking paper. Cover with additional baking paper.
- Bake in preheated oven at 180 degrees celsius top/bottom heat for 20 minutes.