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Black bean burgers

Black bean burgers are incomparable in taste and texture. Enjoy them as a side dish with vegetables or in a bun with salad and sauce.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 2 person
Course: Side dish
Ingredients Method

Ingredients
  

  • 1 can of black beans
  • 0,5 tsp onion powder
  • 0,5 tsp garlic powder
  • 1 tsp tomato paste
  • 1 tsp mustard
  • 1 tbsp parsley dried or fresh
  • 0,5 tsp ground caraway
  • 1 tsp paprika powder noble sweet
  • 1 pinch of chili powder
  • 1 pinch of turmeric
  • 0,5 tsp curry powder
  • salt to taste
  • 2 tbsp potato flour

Method
 

  1. Strain and rinse the beans.
  2. Puree finely with a hand blender.
  3. Mix in all the spices and ingredients.
  4. Bind with potato flour.
  5. Shape the burgers with wet hands.
  6. Place on a baking sheet with baking paper. Cover with additional baking paper.
  7. Bake in preheated oven at 180 degrees celsius top/bottom heat for 20 minutes.