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Bohnengemüse

Bean vegetables

Bean vegetables as a side dish to burgers always fits. It tastes great with sweet potatoes or other potato variations.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 1 person
Course: main course
Ingredients Method

Ingredients
  

  • 400 g fresh green beans
  • 200-300 g sweet potatoes
  • 1 onion
  • 1 pinch of savory
  • 1 pinch of salt
  • 1 pinch of sepper
  • 1 tbsp spelt flour Type 630 for binding
  • 400 ml water as needed

Method
 

Bean vegetables
  1. Wash the beans and cut off the ends of each. Then cut the beans into small pieces.
  2. In a pot with the water, bring the beans to a boil.
  3. Then drain the water and add beans again with fresh water.
  4. Add the savory and the finely chopped onion.
  5. Simmer everything together for about 20 minutes until the beans are soft.
  6. To thicken the liquid, mix the flour or starch in a cup of cold water, add to the liquid and bring to the boil and season with salt and pepper.
Sweet potatoes
  1. Peel the sweet potatoes and cut into pieces. Boil with water in a pot for about 10 minutes until soft.