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Banana bread

Banana bread

This vegan banana bread is perfect if you want to use up ripe bananas and enjoy them in a healthy way.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 4 person
Course: cake, pastries
Ingredients Method

Ingredients
  

Banana bread with glaze
  • 250 g whole spelt flour
  • 100 g oatmeal
  • 16 g baking powder
  • 1 tsp baking soda
  • 1 tbsp cornstarch
  • 1 tsp cinnamon
  • 5 medjool dates
  • 120 ml water
  • 3 very ripe bananas
  • 100 ml almond drink or soy drink
Glaze
  • 120 ml water
  • 3 dates or 20 g date flour
  • 20 g vanilla-flavored pudding powder or cornstarch
  • 20 ml almond drink or soy drink
Variation: Banana bread without glaze
  • 100 g oatmeal
  • 250 g spelt flour type 1050
  • 1 tbsp cornstarch
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 16 g baking powder
  • 100 g date flour
  • 4 medium-sized very ripe bananas
  • 180 ml almand- or soy drink

Method
 

Banana bread with glaze
  1. Blend oatmeal into oat flour.
  2. Mix all dry ingredients together.
  3. Blend the dates with water and almond milk to form a paste.
  4. Peel the bananas and mash them finely with a fork.
  5. Add everything to the dry ingredients and stir.
  6. Preheat the oven to 200 degrees Celsius upper and lower heat.
  7. Line a long cake pan with parchment paper and pour in the batter.
  8. Bake the banana bread for 50 minutes. After 5 minutes, cut into the middle. Brush with a little almond milk and continue baking.
  9. When the banana bread is ready, remove it from the oven and allow to cool slightly.
  10. In the meantime, make a pudding glaze from date water and pudding powder.
  11. To do this, simmer 120 ml of water with 3 dates for about 5 minutes. Then squeeze out the dates and remove them. Alternatively, you can use 20 g of date flour. Leave this in the liquid.
  12. Mix 20 g vanilla-flavored pudding powder with 20 ml almond- or soy drink. Add to the hot date water and cook quickly to form a paste.
  13. Allow to cool slightly and spread over the banana bread.
Banana bread without glaze
  1. Mix all dry ingredients in a bowl.
  2. Peel the bananas and mash them with a fork.
  3. Add to the dry ingredients and fill up with almand- or soy drink.
  4. Bake in a preheated oven at 200 degrees Celsius upper and lower heat for approx. 60 minutes. Cut into the middle after 5 minutes. Brush with a little almond- or soy drink and continue baking.