Baked beans with toast
Baked Beans is almost a classic meal. Baked beans in a delicious fruity tomato sauce baked in the oven. Toast bread tastes ideal with it.
Ingredients
- 900 g cooked white beans
- 500 ml strained tomato sauce
- 200 ml water
- 4 tsp oregano dried
- 0,5 tsp cinnamon
- 0,5 tsp turmeric powder
- 3 tbsp soy sauce
- 4 tbsp yeast flakes
- 100 g date paste
- 0,5 tsp garlic powder
- 0,5 tsp onion powder
- 1 pinch of pepper
- toast at will
- arugula optional
Instructions
- Mix all the ingredients for the sauce to bake the beans in a bowl.
- Add the cooked beans and stir.
- Preheat oven to 180 degrees Celsius top/bottom heat.
- Place the beans with the sauce in an ovenproof dish.
- Bake in the oven for about 50 - 60 minutes until the sauce thickens.
- Toast bread and enjoy with it.