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apple strudel

Apple strudel

Apple strudel made from yeast dough in two variations. One baked whole and one baked in pieces. Moist and full of flavor.
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Prep Time 2 hours
Cook Time 40 minutes
Total Time 2 hours 40 minutes
Servings: 4 person
Course: cake
Ingredients Method Notes

Ingredients
  

Yeast dough
  • 350 g whole spelt flour
  • 100 g date flour
  • 1 tsp cinnamon
  • 7 g dry yeast or 20 g fresh yeast
  • 220 ml soy drink
Filling
  • 4 apples
  • 50 g oat flour
  • 50 g raisins optional
  • juice of half a lemon
  • 4 g cinnamon
  • 30 g date flour
  • 80 g soy yogurt
  • 20 ml soy drink
  • 30 g soy yogurt for spreading extra
  • 20 ml soy drink for spreading extra

Method
 

  1. Mix all the ingredients for the yeast dough and knead until you have an elastic dough.
  2. If using fresh yeast, first dissolve it in the lukewarm soy milk, then add it to the dry ingredients and knead.
  3. Cover and let rise for about 1-2 hours until the dough has increased significantly in size.
  4. Grind the oat flakes into flour in a blender. Mix the cinnamon and date flour in a bowl. Stir together the soy yogurt and soy drink.
  5. Peel, core, and chop the apples. Mix with lemon juice and the cinnamon mixture.
  6. Place the dough on a floured surface and roll out with type 630 flour into a rectangle measuring approx. 40 x 50 cm.
  7. Spread the soy yogurt/soy drink mixture onto the yeast dough.
  8. Spread the oat flour and apples on top.
  9. Carefully roll up the yeast dough from the short side. Then place it on a baking sheet lined with parchment paper.
  10. Mix 30 g soy yogurt with 20 ml soy drink and spread it over the apple strudel. Then let it rise again for 20–30 minutes.
  11. Preheat the oven to 180 degrees Celsius top/bottom heat.
  12. Bake the apple strudel for about 40 minutes. While baking, brush the strudel twice more with the soy yogurt/soy drink mixture.
Variant 2
  1. After rolling out the yeast dough from the roll, carefully cut off small pieces, approx. 2 cm thick, and place them on baking paper.
  2. Then leave to rest for another 20 minutes.
  3. Bake in a preheated oven at 180 degrees Celsius (upper/lower heat) for approx. 15 minutes.

Notes

apple strudelApple strudel baked whole
Apple strudel baked in pieces with raisins