Apple snails
Vegan apple snails made with yeast. The yeast dough is rolled and then filled with the apples. The apples taste of lemon and cinnamon. Simply delicious.
Ingredients
For the yeast dough
- 350 g whole spelt flour
- 1 packet dry yeast
- 1 tsp cinnamon
- 100 g date flour
- 200 ml plant drink lukewarm
For the filling
- 2 apples
- 30 g date flour
- 2 tsp cinnamon
- 2 tsp lemon juice
Instructions
- Mix all ingredients for the yeast dough and knead until an elastic dough is formed.
- Let rise covered in a warm place for 1 hour.
- Core apples and cut into small pieces.
- Mix with date sweetener, cinnamon and lemon juice.
- When the yeast dough has increased significantly, knead again.
- Transfer to a floured surface and shape into a roll with flour.
- Separate 7 - 9 pieces from this roll.
- Shape each piece of dough into elongated strands of about 30 cm and twist them into a snail with a loose space between.
- Place on a baking sheet with baking paper. Fill the spaces between each with apple mixture.
- Then let rise for another 20 minutes.
- Coat apple snails with plant drink.
- Bake in preheated oven at 180 degrees celsius top/bottom heat for about 15 minutes.