Aniseed plait - the sweet taste
A simple yet incomparably delicious aniseed plait that can be eaten on its own or with a sweet spread.
Ingredients
- 500 g whole spelt flour
- 7 g dry yeast
- 150 g soy curd
- 250 g soy drink
- 1 pinch of cardamom
- 10 g aniseed
- 80 g date flour
- 2 tsp baking powder
- 1 apple, 120 g
Instructions
- Mix the flour with the dry yeast, baking powder and date flour.
- Wash, cut and core the apple. Mix in a blender with the soy drink.
- Mix the dry ingredients with the soy quark and the liquid.
- Cover and leave to rise for approx. 1 - 2 hours.
- Place the dough on a floured surface and knead briefly.
- Carefully work the aniseed spice into the dough. Then shape into an oblong shape and cut off 2 - 3 pieces. Shape these into a plait. Place the aniseed plait on a baking tray lined with baking paper and leave to rise again for approx. 20 - 30 minutes.
- Preheat the oven to 180 degrees Celsius top/bottom heat.
- Brush the plait with soy drink and bake in the oven for approx. 45 minutes.