Mix the flour with the dry yeast, baking powder and date flour.
Wash, cut and core the apple. Mix in a blender with the soy drink.
Mix the dry ingredients with the soy quark and the liquid.
Cover and leave to rise for approx. 1 - 2 hours.
Place the dough on a floured surface and knead briefly.
Carefully work the aniseed spice into the dough. Then shape into an oblong shape and cut off 2 - 3 pieces. Shape these into a plait. Place the aniseed plait on a baking tray lined with baking paper and leave to rise again for approx. 20 - 30 minutes.
Preheat the oven to 180 degrees Celsius top/bottom heat.
Brush the plait with soy drink and bake in the oven for approx. 45 minutes.
