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Amaranth with cherries

Amaranth with cherries as breakfast is a healthy and delicious way to start the day. It gives energy and a satisfied and filling feeling. The cherries are a wonderful contrast to the amaranth flavor.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 1 person
Course: breakfast
Ingredients Method

Ingredients
  

  • 80 g amaranth
  • 200 g cherries fresh or frozen
  • 240 ml water

Method
 

  1. Wash amaranth in a fine-mesh sieve.
  2. Bring to a boil in a saucepan with 3 times the amount of water.
  3. Then simmer gently for about 20 - 25 minutes.
  4. Wash and pit the fresh cherries. Or defrost the frozen cherries at least 2 hours beforehand.
  5. If necessary, you can let the amaranth swell for another 15 minutes after simmering.