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Whether natural, with paprika powder or with different spices. They are popular everywhere, no matter what time of day. Other countries also have other names for the delicious sticks of potatoes. On my homepage there are only full-flavored and oil-free products, so my potatoes are only baked on baking paper in the oven. This saves time and above all they are healthier and taste more natural.

French fries

There are many variations of fries, from thin to thicker cut potatoes. The type of seasoning can also vary, from classic natural or with spice mixes or special sauces. My potato variations are baked oil-free in the oven.

French fries

French fries with herbs of Provence taste particularly hearty. They taste great as a snack between meals, with a hearty sauce or even with vegetables. My spicy fries are simply irresistibly good.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Course Side dish

Servings 1 person

Ingredients

  

• 400 g potatoes
• 2 tsp herbs of Provence
• 1 tsp bell pepper powder
• 1 tsp curry powder
• 0,5 tsp onion powder
• 0,5 tsp garlic powder

Instructions

 

• Peel the potatoes and cut into pencils.
• Mix with the herbs and spices in a bowl.
• Preheat oven to 180 degrees celsius top/bottom heat.
• Place on a baking sheet with baking paper.
• Bake for 25 – 30 minutes in convection oven, depending on the thickness of the potatoes.

Notes

French fries with vegetables and sauce.                                                                     

 

 

 

Keyword oil-free, Potatoes, quick, saturating, Spices, Vegan

Tip

Use floury potatoes. Then the fries will turn out better.

Interesting to know

Potatoes are so complete. A serving of potatoes every day is part of a complete meal. French fries are my favorite in this regard.