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When the year draws to a close, it’s that time of year again. Finally, it’s baking season, with wonderfully fragrant cookies. Christmas cookies are always something special that simply tempt you to snack. Cookies taste best in the run-up to Christmas.

Christmas cookies

There are so many different cookies that people love to snack on. In the run-up to Christmas, everyone is always on the lookout for new recipes. So why not try this vegan recipe? And if you like it even creamier, you should definitely try my simple vegan brownies.

Christmas cookies

The perfect vegan Christmas cookies that taste simply heavenly. Who can resist them?

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Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 3 person

Course: cookies, pastries, small pastries

Ingredients Method

Ingredients

  

• 50 g spelt flakes
• 50 g millet flakes
• 50 g whole spelt flour
• 60 g date flour
• 2 tsp baking powder
• 100 g chestnuts
• 80 g soy yogurt
• 130 ml soy drink
• 1 tsp speculoos spice mix
• 2 tsp cornflour
• 2 tbsp water

Method

 

1. Mix millet flakes and spelt flakes.
2. Either blend or grate the chestnuts.
3. Mix the cornstarch and cold water in a cup.
4. Mix everything together with the spices, soy yogurt, and soy milk in a bowl.
5. Using 2 small teaspoons, scoop small mounds of the mixture and place them on a baking sheet lined with parchment paper.
6. Bake in a preheated oven at 180 degrees Celsius with convection for about 15 minutes.

Tip

The Christmas cookies can of course also be coated with various glazes. As an alternative to whole grain spelt flour, you can also use type 1050 spelt flour. Or add oat flakes instead of spelt flakes. These cookies can be varied in many ways.

Interesting to know

Speculoos spice mix is a special spice blend used to make speculoos cookies. It has a very special flavor and stands out thanks to the spiciness of the ginger.