Enjoy the delicious taste of cocoa and the healthy variety of millet flakes with these vegan chocolate muffins. Quick to prepare yet delicious. Ideal to take with you when you’re on the go.
Chocolate muffins with millet
A delicious muffin for in between meals. The combination of millet flakes and cocoa make these muffins a great taste. If you want to have even more flavor in the dough, season it with some gingerbread spice. So a wintry feeling comes up right away.
Chocolate muffins with millet flakes and cocoa nibs
With a rich chocolate flavor and a pleasant sweetness of millet flakes, they are perfect as a snack or dessert. Try these chocolate muffins and be delighted by their irresistible taste.
Ingredients
- 300 g whole spelt flour
- 1 packet baking powder
- 30 g cocoa nibs
- 150 g millet flakes
- 120 g date flour
- 10 g cocoa powder
- 500 ml soy drink
Instructions
- Stir all ingredients together briskly.
- Using a tablespoon, pour into silicone muffin cups.
- Bake in preheated oven at 180 degrees celsius top/bottom heat for 20 minutes.
- Then let cool slightly and only then remove from the ramekins.
Tip
If you like it even more chocolatey, you can top the muffins with a delicious chocolate glaze.
Interesting to know
Bring out the best with simple ingredients.
