A delicious cake with cocoa topping is an irresistible treat that offers the perfect combination of chocolate flavor and tender cake batter. Enhanced with cacao nibs in the batter and creamy topping on top, it’s worth every temptation. Just try it out and indulge yourself.
Cake with cacao topping
Cocoa is a main ingredient of chocolate. Dark chocolate with a high cocoa content is recommended because of these health-promoting properties. Overall, cocoa has a long history as a stimulant and is therefore always found as a refinement in various baked goods.
Cake with cacao topping
Ingredients
- 250 g whole spelt flour
- 1/2 sachet of baking powder
- 80 g date flour
- 120 g soy yogurt
- 15 g psyllium seed husks
- 15 g cacao nibs
- 10 g tapioca starch
- 200 ml soy drink
For the topping
- 115 g soy yogurt
- 20 ml soy drink
- 15 g cacao powder
- 10 g date flour
Instructions
- Mix all dry ingredients in a bowl.
- Add the remaining ingredients and mix until smooth.
- Preheat oven to 180 degrees celsius top/bottom heat.
- Line a loaf pan with baking paper.
- Pour in the dough.
- Mix the ingredients for the topping in a bowl.
- Carefully spread on the dough.
- Bake in the oven for about 45 minutes.
Tip
Bake the cake with cacao and the topping in a muffin tin. Tastes particularly fine and delicious. In addition, the individual muffins can be wonderfully frozen, should something remain.
Interesting to know
Cacao is a natural raw material obtained from the seeds of the cacao plant.
