Brown onions are a versatile ingredient that adds a special touch to many dishes. They are great as a topping for burgers, pizza or salads. They are also a delicious addition to soups, stews and other hearty dishes. Try it and discover the taste of onions fried completely without oil.
Brown onions without oil
The icing on the cake is often something very simple. Brown onions can often be the final ingredient in a masterpiece. It doesn’t have to be anything elaborate either. Just eat my mashed potatoes, some vegetables, a sauce and the delicious onions. So you have very easy a super meal. Onions add an incomparable aromatic depth and a slightly sweet note to many dishes. Their golden brown color and intense flavor make them a popular ingredient in numerous culinary creations.
Brown onions without oil
Ingredients
- 2 large onions
- 120 ml water
Instructions
- Peel and chop the onions.
- Heat a stainless steel pot until hot.
- Add the onions, spread briefly and leave on the bottom for about 1 – 2 minutes.
- Stir with a wooden spoon and add 100 ml of water.
- The onions should be lightly covered with water.
- Simmer until the water has evaporated.
- Then stir everything again and fill up again with a little water.
Tip
Serve the onions as a topping to dishes. As onion sauce bind with flour and season with salt and pepper. Here then add more water.
Interesting to know
It is possible to get tasty brown onions without oil.
