Blog

Apple strudel is made with yeast dough. It can be baked in two different ways. Whether baked whole or in pieces, it tastes simply heavenly. Soft, moist, refreshing, and cinnamon-flavored. The consistency is ideal thanks to the different layers that result from rolling it up.

Apple strudel

A refreshing yeast strudel with a cinnamon flavor and an incomparably moist texture. The yeast dough is coated with soy yogurt and soy milk, giving it a slightly tart flavor. Oat flour and cinnamon round off this delicious creation. I love both types, as they are easy to hold and can be enjoyed anytime.

Apple strudel

Apple strudel made from yeast dough in two variations. One baked whole and one baked in pieces. Moist and full of flavor.

Print Recipe Pin Recipe

Prep Time 2 hours hrs

Cook Time 40 minutes mins

Total Time 2 hours hrs 40 minutes mins

Servings: 4 person

Course: cake

Ingredients Method Notes

Ingredients

  

Yeast dough

• 350 g whole spelt flour
• 100 g date flour
• 1 tsp cinnamon
• 7 g dry yeast or 20 g fresh yeast
• 220 ml soy drink

Filling

• 4 apples
• 50 g oat flour
• 50 g raisins optional
• juice of half a lemon
• 4 g cinnamon
• 30 g date flour
• 80 g soy yogurt
• 20 ml soy drink
• 30 g soy yogurt for spreading extra
• 20 ml soy drink for spreading extra

Method

 

1. Mix all the ingredients for the yeast dough and knead until you have an elastic dough.
2. If using fresh yeast, first dissolve it in the lukewarm soy milk, then add it to the dry ingredients and knead.
3. Cover and let rise for about 1-2 hours until the dough has increased significantly in size.
4. Grind the oat flakes into flour in a blender. Mix the cinnamon and date flour in a bowl. Stir together the soy yogurt and soy drink.
5. Peel, core, and chop the apples. Mix with lemon juice and the cinnamon mixture.
6. Place the dough on a floured surface and roll out with type 630 flour into a rectangle measuring approx. 40 x 50 cm.
7. Spread the soy yogurt/soy drink mixture onto the yeast dough.
8. Spread the oat flour and apples on top.
9. Carefully roll up the yeast dough from the short side. Then place it on a baking sheet lined with parchment paper.
10. Mix 30 g soy yogurt with 20 ml soy drink and spread it over the apple strudel. Then let it rise again for 20–30 minutes.
11. Preheat the oven to 180 degrees Celsius top/bottom heat.
12. Bake the apple strudel for about 40 minutes. While baking, brush the strudel twice more with the soy yogurt/soy drink mixture.

Variant 2

1. After rolling out the yeast dough from the roll, carefully cut off small pieces, approx. 2 cm thick, and place them on baking paper.
2. Then leave to rest for another 20 minutes.
3. Bake in a preheated oven at 180 degrees Celsius (upper/lower heat) for approx. 15 minutes.

Notes

Apple strudel baked whole

Apple strudel baked in pieces with raisins

Tips

If you want raisins in your apple strudel, soak them in warm water for 20-30 minutes beforehand. This will make them softer and easier to digest.

Apple strudel tastes especially delicious when enjoyed warm and topped with vanilla sauce.

Interesting to know

Raisins are dried grapes. There are also sultanas. The difference between sultanas and raisins is in the drying process. Thirdly, there are currants. These are small dark grapes that are also a little harder.