The ultimate taste is this red lentil spread with curd bread. The fine bread and the creamy spread on it complement each other as if by magic. Garnished with yellow and red tomatoes, it makes a wonderful flavor composition. The chives with their spicy onion flavor complements this perfectly.
Red lentil spread with curd bread
The red lentil spread with quark bread is a simple, super tasty meal which I like to enjoy in the evening or often have on the go. The small slices offer to take it also as a short snack for in between. You can also use a different spread for variety, this one is very tasty for example. Or you can scroll a bit through my sauces, spreads and dips.
Red lentil spread with curd bread
Ingredients
- 150 g red lenses
- 450 ml water
- a little turmeric powder, curry powder
- salt and pepper to taste
- other spices to taste
- 6 – 8 slices of curd bread or other bread
- red and yellow tomatoes
- some chives
Instructions
- Wash the lentils and then simmer with the water for about 12 minutes until tender.
- If there is still too much water in the pot with the lentils, strain it off. The mass should be rather thick than liquid.
- Using a hand blender, puree everything.
- Then season to taste with the spices.
- Let the spread stand for a while. It then thickens even more.
- Curd bread cut into slices. Or even other bread. According to taste and preference.
- Serve with tomatoes, chives or other vegetables.
Tip
Red or even yellow lentil spread tastes great on various types of bread, such as sourdough bread, potato bread or even on rolls. Supplemented with tomatoes, peppers or cucumbers, the meal is perfect. Instead of chives, try arugula salad. Tastes wonderfully aromatic. The red lentil spread with quark bread is a pure pleasure.
Interesting to know
My daily menu always includes different types of lentils or beans. My red lentil spread with curd bread is a variation.
