Red lentils are a delicious and nutrient-rich ingredient that can be used in numerous recipes. They are a great way to enrich your meals. Red lentil spread goes well on bread or rolls with lots of lettuce or chives added.
Red lentil spread
What could be better than a delicious and above all quickly made spread. Add a fresh loaf of bread and the meal is perfect. Try also once my lupine spread. You will be thrilled.
Red lentil spread
Red lentil spread on hearty sourdough bread. Spicy tuned with various spices.
Ingredients
- 150 g red lentils
- 450 ml water for cooking the lentils
- Salt and pepper to taste
- some turmeric powder
- some curry powder
- some cumin
- some onion powder
- Schnittlauch optional
Instructions
- Wash lentils and bring to a boil with the water in a pot, then simmer gently until tender.
- Pour off excess water.
- Mix mass with blender.
- Season to taste with the spices.
Tip
Prepare lentil spread earlier and let it stand. The longer it stands, the firmer it becomes. However, care should be taken that there is not so much water on the lentils before pureeing.
Interesting to know
Lentils not only taste good, but they are also extremely healthy.
