Rosemary-thyme-potatoes are a delicious and aromatic side dish that goes perfectly with many dishes. They are easy to prepare and give the potatoes a delicious Mediterranean flavor. So you can also season fries really well.
Rosemary-thyme-potatoes
Thyme is flavorful and in addition also really tasty. The rosemary thyme potatoes I totally like with delicious vegetables. They are so juicy that you don’t even really need a sauce with them. But of course I still like to eat a sauce with them.
Rosemary-thyme-potatoes
Rosemary-thyme-potatoes in an oil-free vegan style. Deliciously fragrant potato slices with irresistible aroma.
Ingredients
- 300 g potatoes
- 2 – 3 tsp rosemary fresh
- 0,5 tsp thyme
- water for cooking
Instructions
- Peel the potatoes and cut them into slices.
- Cook in an ovenproof dish with the herbs and water for about 35 minutes at 180 degrees celsius top/bottom heat.
- The bottom of the ovenproof dish should be slightly filled with water so that the potatoes still peek out.
Tip
Potatoes with skin are even more nutritious. However, you should use young potatoes. You can also use sweet potatoes.
Interesting to know
Thyme is even called a remedy. It provides a strong antimicrobial effect in addition to stimulating the taste. You can also make a delicious tea from it.
