These sweet potato flatbreads are soft, flavourful and incredibly versatile. Made with just a few ingredients, they can be quickly cooked in a frying pan or air fryer and are the perfect healthy alternative to bread, wraps or traditional tortillas. The natural sweetness of the sweet potato gives them a mild flavour, whilst the flour lends the flatbreads structure and a pleasantly soft texture.
Sweet potato tortillas
Whether served as a side dish, used as a wrap, or as a base for savoury or sweet fillings — these flatbreads go well with many dishes and are ideal for simple, everyday cooking.
Sweet potato tortillas
Ingredients
Method
- Peel the sweet potatoes and boil them in water until tender.
- Strain and mash with a fork.
- Knead in the spelt flour until you have a firm, smooth dough.
- Cover and leave to stand for approx. 30–45 minutes.
- Roll out small pieces of dough on a floured surface until flat.
- Line the air fryer basket with a small sheet of baking paper and place the flatbread on top.
- Bake at 120 degrees Celsius for 10 minutes. Turn the flatbread over once after 5 minutes.
Tip
Sweet potato tortillas are flatbreads made without yeast or baking powder. Their simple and straightforward preparation makes them unbeatable. Whether enjoyed on their own or with vegetables and a tasty soy sauce, they are always a treat.
You can find more air fryer recipes here.
Interesting to know
An air fryer is a kitchen appliance that cooks food using very hot, rapidly circulating air. It works in a similar way to a fan oven, but is smaller, faster and more energy-efficient. Perfect for making flatbreads, tortillas or wraps.
