Air fried sweet potatoes, sliced and baked, are wonderfully crispy on the outside and remain soft and juicy on the inside. They are quick to make, healthy, and perfect as a snack or side dish. Golden brown slices, which can be eaten on their own or with a side dish, are extremely filling and bring out the full sweetness of the potato. Full power for the day as a little boost.
Air fryer sweet potato slices
These crispy sweet potato slices from the air fryer are quick to make, healthy, and incredibly delicious. You can enjoy them on their own or add some vegetables or another side dish to make a complete meal. Baked sweet potatoes are always a treat.
Air fryer sweet potato
Ingredients
Method
- Peel the sweet potato and cut it into evenly sized long slices.
- Place as many as will fit in the air fryer.
- Bake at 160 degrees Celsius for 20 minutes. Adjust the time depending on the thickness of the slices. Turn the individual slices approx. 5 minutes before the end of the cooking time.
Tips
Try a sweet variation and spread maple syrup or homemade jam on top. It’s not just the savory version that tastes good.
Cut the sweet potatoes into evenly thin slices so that they all crisp up at the same time. Set the temperature and time according to your air fryer, as each hot air fryer works differently. Don’t place them too close together so that the air can circulate. These air fryer sweet potato slices are best enjoyed hot, when they are at their crispiest.
You can find more baking ideas under “Quick Air Fryer Recipes.”
Interesting to know
Cooking in an air fryer takes some getting used to. However, it saves a lot of time and energy, as you can always cook at lower temperatures in a hot air fryer. It also eliminates the need to preheat the oven. Full power is available immediately.
