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The best alternative to a conventional white bean spread is this red bean spread with paprika. It simply tastes great. Serve with hearty whole spelt bread garnished with various vegetables.

Bean spread with paprika

The red bean spread is always on my dinner list. Simply because it is quick to prepare and makes a change from my other spreads. The red bell pepper gives the spread a special flavor. It is balanced with paprika powder, whether mild or hot, just as you like it.

Bean spread with paprika

Bean spread with paprika that melts in the mouth. Mild or hot with spices. Served with wholemeal spelt bread and vegetables or salad.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course spread

Servings 1 person

Ingredients

  

• 1 can of white beans
• 1 red bell pepper
• 2 – 3 small tomatoes
• 0,5 tsp sweet paprika powder
• salt and pepper to taste

Instructions

 

• Wash, cut and deseed the bell pepper and cut into small pieces again.
• Wash and divide the tomatoes.
• Blend both briefly with a hand blender. Strain too much liquid through a sieve.
• Sieve and rinse the beans. Puree everything again together with the pureed peppers and tomatoes. Then season to taste with the spices.

Keyword red bell pepper, Spices, tomatoes, white beans

Tip

If the spread is too watery, bring to the boil in a pan so that the liquid evaporates. Stir constantly.

Interesting to know

There are different types of peppers. A pointed bell pepper or a round sweet bell pepper. The taste of the different varieties can vary from mild to hot. However, the hot type is usually referred to as chili peppers.