Who doesn’t love this delicious vanilla sauce? The best thing about it is that you can make it yourself very quickly without the need for vanilla powder. With a plant-based drink, this vegan sauce is a real highlight in my kitchen.
Vanilla sauce
A vegan vanilla sauce that doesn’t take much time to prepare. The fresh vanilla pod makes it a dream come true for everyone. The sauce goes well with lots of sweet treats.
Vanilla sauce
The incredibly delicious homemade vanilla sauce. Quick and easy to prepare.
Ingredients
- 250 ml soy drink
- 1 half a vanilla pod
- 1 tsp date flour
- 1 pinch of turmeric powder
- 10 g starch flour
Instructions
- Wash the vanilla pod and cut into one half. Scrape out the vanilla pulp with a knife.
- Bring the soy drink, vanilla pulp and the remaining vanilla pod to the boil in a pan.
- Sprinkle in the date flour and turmeric and leave to cook.
- Dissolve the cornflour in a cup with 2 teaspoons of cold soy drink.
- Then add to the hot liquid with a whisk. Stir everything quickly so that no lumps form. Bring to the boil until the mixture thickens.
Tip
If you use more cornflour, you can quickly conjure up a vanilla pudding. This can be enjoyed warm or cold. It is best poured into small ramekins and left to set in the fridge.
Interesting to know
The turmeric powder gives the sauce a yellowish color. The taste remains sweet.
