A baked apple with cinnamon simply has the perfect sweetness. That’s my personal opinion, because I love the taste. With lots of oat flakes, it’s a real meal that you can enjoy for breakfast, lunch or dinner, depending on the occasion. But it also tastes great as a snack or cold for work.
Baked apple with cinnamon
I also like to eat bearded apples with cinnamon in summer or actually any time I feel like it. It’s a classic winter dish, but since all the ingredients are always easy to buy, it’s great to eat it more often.
Baked apple with cinnamon
Ingredients
- 2 apple
- 2 g cinnamon
- 10 g date flour
- 80 g oatmeal
- 100 ml water
Instructions
- Wash the apples and hollow out the middle to remove the core.
- Place the apples in an ovenproof dish with a lid. Fill with 100 ml water.
- Mix the date flour and cinnamon. Fill the center of each apple with oat flakes, date flour and cinnamon.
- Preheat the oven to 180 degrees Celsius top/bottom heat.
- Cover the ovenproof dish with the apples with a lid and place in the oven.
- Bake for approx. 45 minutes, depending on the size of the apples.
- When the apples look tender and soft, they are ready.
Notes
Tip
Baked apple with cinnamon tastes simply heavenly. This dessert is particularly succulent when served with a homemade vanilla sauce.
Interesting to know
Sweet apple varieties taste best to me personally. There are quite a few. Just have a quick look on the internet and try out new varieties. But classic Gala apples always work too, of course.
