Chestnut stollen – alternative type
Autumn and winter are also the time for chestnuts. Chestnuts taste really good. They are an indispensable substitute for nuts. Chestnut stollen is juicy and tastes incomparably good. Chestnut stollen…
Autumn and winter are also the time for chestnuts. Chestnuts taste really good. They are an indispensable substitute for nuts. Chestnut stollen is juicy and tastes incomparably good. Chestnut stollen…
There's something about a chocolate croissants. The cacao flavor is simply indescribably delicious. The cacao nibs give the croissant a crunchy variation. This means you can take them anywhere and…
These raspberry quark tartlets are uniquely good. The small yeast dough pockets are filled with a delicious raspberry filling. A great snack for in between meals or simply to take…
Carob, also known as carob or carob tree, is a plant native to Mediterranean regions. It is often used for its fruits and seeds, which have a variety of uses.…
These vanilla crescents are a real temptation. They are a must-have Christmas treat. Let them melt in your mouth. Let yourself be enchanted and enjoy them with a glass of…
Vegan apple fritters are baked in the oven. Without any oil, refined with soy quark, this makes a tasty snack. A vanilla sauce is the ideal accompaniment. Or enjoyed with…
There's something special about a yeast plait like this. You can enjoy it on its own or with a delicious sweet spread. The ingredients in the plait can also be…
Focaccia is a traditional Italian yeast pastry, which is usually baked with olive oil, salt and herbs. Sometimes olives, tomatoes and onions are also added to the focaccia. I baked…
The pizza sticks are absolutely brilliant. I really like having them with me when I'm out and about. They are so soft and juicy, I just eat them as they…
The tomato bread has a real Italian flair with its herbs. It tastes absolutely brilliant and is the perfect combination with one of my spreads. Tomato bread Tomato bread is…