Vegan doughnuts – irresistible pleasure
Made with whole spelt flour with a chocolatey tasting filling, these doughnuts are a hit. Vegan doughnuts are easy to bake yourself. Chocolate pudding or even vanilla pudding can be…
Kale pot – nutritious variant
Kale is a versatile vegetable and tastes better than you think. It is mainly known as home cooking, which is cooked for a long time. However, this does not have…
Naan bread without yeast – quick and easy
On my website I have already presented a naan bread with yeast. Now I bake once a naan bread without yeast, only with baking powder. This is faster, also tastes…
Bean stew – mexican style
This deliciously fragrant Mexican-style bean stew is hearty in flavor and filling. The addition of two kinds of beans makes this stew varied and tasty in both summer and winter.…
Beet with gnocchi – healthy vegetable
In late summer, when carrots and beet are harvested, it is a good time to cook a delicious vegetable from them. Why not try both vegetables together? Beet and red…
Purple carrots with potatoes – made simple
Do you know purple carrots? They taste much better than regular beets, are more nutritious and add a lovely purple color to your food. Purple carrots are descended from the…
Purple carrots pot – original vegetables
What a color composition. Purple carrots with beet together in one pot. Add to that a purple pointed cabbage and kidney beans as a satisfying addition. All a red meal.…
Lentil stew – the delicious classic
My vegan lentil stew tastes good in every season. Whether in winter or in summer. Lentils are very filling and tasty. The potatoes in this stew round out the meal…