Air fryer milk rolls – soft & golden brown
These vegan air fryer milk rolls are wonderfully fluffy, slightly sweet, and completely free of oil or refined sugar. They are sweetened exclusively with maple syrup, while soy milk ensures…
Vegan banana cupcakes – naturally sweet
Moist vegan banana cupcakes – oil-free, no refined sugar, and sweetened only with banana and date flour. Simple, natural, and perfect for using up ripe bananas. The frosting looks like…
Sponge cake base – quick vegan style
A sponge cake base is an all-rounder in the bakery kitchen. The vegan type lends itself to many cake alternatives. Whether topped with fruit, as the basis for a vegan…
Sponge cake with pudding – extremely moist
A quick way to prepare a delicious cake. Simply bake the basic recipe from my sponge cake base, then cut it in half, spread the custard mixture on the inside…
Quick apple cake – simply delicious
A quick apple cake that simply tastes delicious. It is also ideal to take away if it is cut into small pieces. Baked without yeast, just with baking powder, this…
Alsatian style rolls – well filled
A well-filled roll. A classic, a meal that is always a pleasure to eat. This version of Alsatian style rolls tastes simply fantastic. Alsatian style rolls You can top the…
Vegan apple fritters – deliciously juicy
Vegan apple fritters are baked in the oven. Without any oil, refined with soy quark, this makes a tasty snack. A vanilla sauce is the ideal accompaniment. Or enjoyed with…
Pizza sticks and snails - a highlight
Pizza sticks and snails – a highlight
The pizza sticks are absolutely brilliant. I really like having them with me when I'm out and about. They are so soft and juicy, I just eat them as they…
Sourdough pizza - a great alternative
Sourdough pizza – a great alternative
The sourdough pizza tastes different to a normal pizza, which makes it a great change. Which pizza tastes better? I love both varieties equally! They are simply brilliant! That's why…
Sourdough rolls - the best way to bake
Sourdough rolls – the best way to bake
These super tasty sourdough rolls are also really flavorful thanks to the herbes de Provence. You can even use more if you like. Sourdough rolls I like to eat these…