Ruchmehl rolls with spelt flour – excellent
Ruch flour, also known as Type 1050, has a strong flavor and a slightly nutty aroma. My rolls are made with a spelt flour type 1050. The Ruchmehl rolls with…
Pizza rolls baked natural – crispy
Delicious pizza rolls baked naturally, a crispy dream for anyone who loves baked goods. This time with a slightly lighter flour to bring a softer variety. You can indulge in…
Apple snails – healthy and fruity
A yeast pastry with apples. My apple buns taste fruity cinnamon. They are baked vegan and oil-free. Without much ingredients here is baked something deliciously healthy. The apples should therefore…
Pancakes with sauce- a fruity experience
They are now part of a really good breakfast. Of course, you can also enjoy them in between or as a dessert. But a good start in the morning with…