Vegan banana cupcakes – naturally sweet
Moist vegan banana cupcakes – oil-free, no refined sugar, and sweetened only with banana and date flour. Simple, natural, and perfect for using up ripe bananas. The frosting looks like…
Bean vegetables – homemade style
Green beans taste great as a vegetable. You can eat it with everything. I combined my recipe with sweet potatoes. A simple and filling meal. Cooked traditionally. Bean vegetables as a…
Naan bread with yeast – soft and tasty
Naan is the name given to a flat bread made in a pan. My vegan naan bread with yeast is oil-free and yet light and soft. The acidity of the…
Oven vegetables – healthy and nutritious
A varied and good tasting dish that does not take much time. Everything is cooked in the oven. Sweet potatoes are more nutritious than regular potatoes and saturate for a…
Beluga lentils with peppers – just perfect
Beluga lentils have a particularly delicate flavor. The small black lentils are very healthy, contain a lot of protein and give the daily food the necessary nutrients. The lentils go…
Sweet potato casserole – so healthy
Sweet potatoes are very nutritious. Combined with vegetables it makes the perfect meal. The sweet potato casserole is completely vegan. The sauce made from tofu gives the casserole some spice…
Toast bread – the full-fledged variant
This bread is baked quickly with only a few ingredients. Simply made with whole spelt flour and yeast. In this recipe you will learn how to quickly bake a deliciously…
Lentil stew – the delicious classic
My vegan lentil stew tastes good in every season. Whether in winter or in summer. Lentils are very filling and tasty. The potatoes in this stew round out the meal…
Kale with buckwheat noodles – so tasty
On my homepage there are already several recipes with kale. This time the vegetable is cooked with pumpkin, root vegetables and curry sauce. This makes for a thoroughly delicious meal.…