Raisin rolls with curd – quickly made
Rolls that always taste good. Baked quickly without much effort. The best thing about the raisin rolls is the fruity taste of the raisins. Vegan made with yeast and soy…
Quarktaler with pears – quick and easy
There are, of course, different ways to bake Quarktaler. Baked out in oil or with a fruity topping. My recipe consists of a baking powder dough. They are easy and…
Breakfast with porridge – very saturating
A successful start to the day begins with a wholesome breakfast. Full of vitamins and rich in minerals. It is important to cook unsweetened porridge and add healthy toppings to…
Falafel – quickly prepared
Where the falafel originally comes from is not exactly deposited. In any case, it is preferably eaten in the Arab world. Meanwhile, the small balls of chickpeas or chickpea flour…
Buckwheat pancakes – baked oil free
My buckwheat pancakes are completely vegan and are baked in the pan without oil. In France, these pancakes are also called galette. There they are mainly eaten with a savory…