Silken tofu – the soft and fluffy kind
Silken tofu is the perfect addition to dishes that require a fluffy consistency. It can be bought ready-made, but you can also make it yourself quickly. You can either use…
Sourdough pizza - a great alternative
Sourdough pizza – a great alternative
The sourdough pizza tastes different to a normal pizza, which makes it a great change. Which pizza tastes better? I love both varieties equally! They are simply brilliant! That's why…
Sourdough rolls - the best way to bake
Sourdough rolls – the best way to bake
These super tasty sourdough rolls are also really flavorful thanks to the herbes de Provence. You can even use more if you like. Sourdough rolls I like to eat these…
Wholemeal spelt pretzels – super basic
The wholemeal spelt pretzels simply taste incredibly good. A Bavarian specialty made wholesome. You can always use them. Perfect for work or at home at any time. Wholemeal spelt pretzels…
Making breadcrumbs – it’s really easy
Why not just making breadcrumbs? It's the easiest thing in the world. Just takes a little time to chop or grate. But you always have some to hand. Simply freeze…
Make your own potato dumplings – a classic
My way to make your own potato dumplings. Of course, there are different ways to make them. I steam my potatoes in a potato steamer and peel them afterwards. You…
Instruction yeast dough – so it 1a succeeds
What makes a good yeast dough? The right consistency and perfect kneading of the dough. In addition, a lot of rest. Because the yeast dough needs time to develop. Only…
Instruction bread baking – basic step 1 2 3
There is nothing better than baking your own bread. With just a few ingredients and some practice, anyone can do it. I'll show you from my experience what you should…
Ruchmehl bread with spelt flour – number 2
Ruchmehl is a special flour used in Switzerland and some parts of Germany. It is a darker, less processed flour compared to wheat flour type 405 (in Germany) or type…
Whole spelt bread with sourdough
Whole spelt bread with sourdough – number 1
Whole spelt bread has a strong, nutty flavor and a slightly firmer texture compared to bread made from refined flour. Whole spelt bread with sourdough is the natural way to…