Ruchmehl rolls with spelt flour – excellent
Ruch flour, also known as Type 1050, has a strong flavor and a slightly nutty aroma. My rolls are made with a spelt flour type 1050. The Ruchmehl rolls with…
Curd bread with sourdough – soft and fluffy
Curd bread is a versatile option that works well as a side dish for soups and salads, but can also be served as a snack with various spreads or for…
Pizza rolls baked natural – crispy
Delicious pizza rolls baked naturally, a crispy dream for anyone who loves baked goods. This time with a slightly lighter flour to bring a softer variety. You can indulge in…
Buckwheat pancakes – baked oil free
My buckwheat pancakes are completely vegan and are baked in the pan without oil. In France, these pancakes are also called galette. There they are mainly eaten with a savory…