Kale from the oven – pure pleasure
Kale can be harvested from autumn to winter. Thus, in the gray and gloomy time you always have a fresh vegetable to eat. The preparation is a bit time-consuming, but…
Pumpkin goulash – a pleasure every time
As soon as the pumpkin is ripe comes the time when you look forward to a warm and hearty meal. A pumpkin goulash is the perfect treat here. Spicy and…
Eggplant curry – quick and delicious
Who does not know this? Hungry and craving for something hearty with a hint of exoticism? Then this eggplant stew is just the thing. Eggplant curry A stew that can…
Gnocchi – vegan and simply delicious
When I think of gnocchi, I think of Italy. Delicious soft cooked little dumplings that make a wonderful meal with lots of sauce and vegetables. The basic ingredients are potatoes…
Beet with gnocchi – healthy vegetable
In late summer, when carrots and beet are harvested, it is a good time to cook a delicious vegetable from them. Why not try both vegetables together? Beet and red…
Beluga lentils with peppers – just perfect
Beluga lentils have a particularly delicate flavor. The small black lentils are very healthy, contain a lot of protein and give the daily food the necessary nutrients. The lentils go…
Purple carrots with potatoes – made simple
Do you know purple carrots? They taste much better than regular beets, are more nutritious and add a lovely purple color to your food. Purple carrots are descended from the…
Lentil stew – the delicious classic
My vegan lentil stew tastes good in every season. Whether in winter or in summer. Lentils are very filling and tasty. The potatoes in this stew round out the meal…