Vegan gingerbread – a heavenly treat
Vegan gingerbread is different in consistency to the gingerbread we are used to. Aquafaba is used as a substitute for a soft filling and potatoes make them extra tender. Vegan…
Cevapcici vegan – alternative delicacy
Cevapcici vegan is the spicy alternative to conventional cevapcici. The taste is simply indescribably good. You can enjoy them with vegetables or with a yoghurt topping. Cevapcici vegan These cevapcici…
Millet tofu patties – the nutritious way
Millet tofu patties with carrots and tofu. The patties are versatile and can be adapted to suit your taste. You can use different vegetables or add spices and herbs to…
Make your own potato dumplings – a classic
My way to make your own potato dumplings. Of course, there are different ways to make them. I steam my potatoes in a potato steamer and peel them afterwards. You…
Lentil burgers – the perfect alternative
The lentil burgers are just perfect to be the icing on the cake of any meal. They go with any warm meal with vegetables and you can combine them with…
Black rice burgers – A dream with beans
Black rice burgers are incredibly delicious and go with almost anything. Just choose a vegetable recipe from me, add a potato product and you have a great meal. Black rice…
Lupine dumplings with lentils – ingenious
The lupine dumplings with lentils are a super creative alternative to traditional burgers. The taste is a little sweeter and spicier, which is just fantastic. They are incredibly nutritious and…
Black bean burgers – pure taste
A bean burger is a vegan alternative to the classic burger, where the main ingredient is usually beans. This time my recipe is with black beans. The black bean burger…
Green spelt burger – simply optimal
Green spelt burgers are a popular vegetarian or vegan alternative to conventional burgers. The green spelt is first cooked and then processed with other ingredients such as vegetables, spices and…
Rice casserole with cherries – differently
Everyone knows rice pudding with cottage cheese and fruit. It should be light and airy. Satisfying and good. My rice casserole baked differently, enriched with cocoa and cherries. This gives…