Vanilla crescents – sweet temptation
These vanilla crescents are a real temptation. They are a must-have Christmas treat. Let them melt in your mouth. Let yourself be enchanted and enjoy them with a glass of…
Bao Buns vegan style – terrifically tender
Bao buns, also known as baozi or steamed buns, are a type of Chinese food that has gained popularity worldwide. These fluffy, soft buns are made from a yeast dough…
Make soy yogurt yourself – healthy choice
Make soy yogurt yourself is not difficult. It tastes incomparably delicious, is versatile to use and without any additives. Refined with fresh fruit, this makes a delicious snack. Or used…
Making soy milk yourself – best choice
Soy milk is a delicious and nutritious plant-based alternative. The beauty of making your own soy milk yourself is that there are no artificial additives. You'll be amazed at how…
Chocolate torte – in chocolate dream
This vegan chocolate torte is a feast for the palate and therefore a real highlight for all vegan living people. Whether you are an avid chocolate fan or simply want…
Lemon cake – juicy and good
Indulge your palate with a delicious lemony treat, full of fresh flavors. The cake is quick to prepare, so you always have a little dessert on hand. Lemon cake A…
Millet porridge with blueberries – tasty
Millet porridge with blueberries is a delicious and healthy breakfast that will provide you with energy for the day. The combination of creamy millet porridge and fresh, juicy blueberries makes…
Yeast pastry with sour cherries – delicious
This yeast pastry makes you want more. Small pastries made oil-free and with whole spelt flour. With a fruity note on top. Yeast pastry with sour cherries My little pastries…
Vegan doughnuts – irresistible pleasure
Made with whole spelt flour with a chocolatey tasting filling, these doughnuts are a hit. Vegan doughnuts are easy to bake yourself. Chocolate pudding or even vanilla pudding can be…
Naan bread with yeast – soft and tasty
Naan is the name given to a flat bread made in a pan. My vegan naan bread with yeast is oil-free and yet light and soft. The acidity of the…