Asparagus mix – very tasty in 2 variants
Asparagus simply tastes delicious. This noble vegetable can be prepared in a variety of ways. Whether in large spears or cut into small pieces. It is always something special. The…
Black rice burgers and vegetables – filling
Black rice burgers and vegetables have a really crunchy seasoning that gives your meal a different taste experience. Perfectly combined with orange sweet potatoes and cauliflower vegetables, this is a…
Lentil burgers – the perfect alternative
The lentil burgers are just perfect to be the icing on the cake of any meal. They go with any warm meal with vegetables and you can combine them with…
Beet Cordon Bleu – completely different
I love creative ideas. Especially when it comes to food, so I tried something again and created this beet cordon bleu. Just give it a try. It is a new…
Black rice burgers – A dream with beans
Black rice burgers are incredibly delicious and go with almost anything. Just choose a vegetable recipe from me, add a potato product and you have a great meal. Black rice…
Quinoa balls with lentils – pure pleasure
These quinoa balls with lentils are quite a fine dish. They go with almost everything. Just some vegetables and sauce and you can feast on. For this very recipe, I…
Lupine dumplings with lentils – ingenious
The lupine dumplings with lentils are a super creative alternative to traditional burgers. The taste is a little sweeter and spicier, which is just fantastic. They are incredibly nutritious and…
Baked tofu with vegetables – ingenious
Marinate the tofu before baking so that the flavor and aroma can develop better. Then let the tofu sit in the marinade for at least 30 to 60 minutes to…
Black bean burgers – pure taste
A bean burger is a vegan alternative to the classic burger, where the main ingredient is usually beans. This time my recipe is with black beans. The black bean burger…
Potato salad – colorful or simple
There are thousands of potato varieties that vary in size, shape, color and flavor. They are often categorized as firm-cooking, predominantly firm-cooking, and floury-cooking, depending on how well they are…