Discover a vegan version of the classic tarte flambée. Topped with a delicious soy yogurt sauce, onions, leeks and herbs. Vegan tarte flambée is incredibly delicious.
Vegan tarte flambée
A tarte flambée is a thinly rolled out dough. The basis is a savory sauce, for which I simply used a soy yogurt. The spicy topping on top makes this an incomparable taste. As a topping then come my super delicious brown onions on top.
Vegan tarte flambée
The tarte flambée topped with lots of onions, leeks and herbs. Soy yogurt is used as a sauce, which is flavored hearty.
Ingredients
Method
- Make a smooth dough with whole spelt flour, salt and cold water.
- Cover the dough and let it rise for 1 hour.
- Meanwhile, for the topping, make the brown onions without oil.
- Wash and chop spring onions and ruccola.
- Mix soy yogurt with salt, pepper and lemon juice. Add a little garlic powder.
- Roll out the dough thinly on a floured surface with some type 630 flour.
- Then place on a baking sheet with baking paper.
- Spread thickly with the soy yogurt.
- Sprinkle with herbs de Provence. Spread the spring onions and the rocket on top.
- Finally, add the brown onions on top of the topping.
- Bake in preheated oven at 220 degrees celsius top/bottom heat with hot air for about 8 minutes.
Notes
Tarte flambée unbaked
Brown onions without oil
Tip
Bake the tarte flambée on a pizza stone. To do this, push the dough onto the hot pizza stone with a pizza shovel.
Interesting to know
The tarte flambée is made without yeast.
