Tubular noodles made from yeast always succeed. They are always a pleasure. Whether as lunch with a delicious vanilla sauce or as a snack. My yeast pasta is oil-free and made with whole spelt flour. Nevertheless, they are soft and fluffy in consistency.
Tubular noodles
The tubular noodles are baked in the oven. They are made in a vegan way and refined with raisins. This makes them particularly fluffy and light. Either you eat them just like that or dip them in a delicious tasting vanilla sauce.
Tubular noodles
Ingredients
- 50 g millet
- 150 ml water
- 1 apple
- 400 g whole spelt flour
- 5-7 g dry yeast
- 50 g date flour
- 2 tsp locust bean gum heaped
- 1 tbsp potato flour
- 1 tsp lemon juice
- 120 ml almond drink
- 50-100 g raisins to taste
- 1 tbsp date flour extra
- 1 tsp cinnamon extra
- 2 tbsp almond drink extra
Instructions
- Wash millet and simmer with the peeled, cored, chopped apple and date sweetener with 3 times the amount of water for 20 minutes. Then cool slightly and puree in a blender.
- Mix flour with yeast, add date sweetener, potato flour, locust bean gum, lemon juice. Fill with lukewarm almond drink. Add millet butter. Knead dough into a yeast dough. Or use food processor to knead. Cover and let rest for about 1 hour.
- In the meantime, pour warm water over the raisins and let them steep for 15 minutes. Then strain.
- When the dough has doubled in size, carefully knead in the raisins. Cut small balls from the dough and shape into rounds. Cover an ovenproof dish with baking paper. Mix 1 tablespoon date sweetener with 1 teaspoon cinnamon. Put some almond drink in an extra bowl. Dip the individual balls first in the almond drink, then roll them in the mixture of date sweetener and cinnamon and place them on the baking paper. Gradually work all the meatballs this way. Cover the balls with an additional lid. Then let rise again for about 15 minutes.
- Preheat the oven to 170 degrees celsius top/bottom heat. Bake the tubular noodles with lid in the oven for 30 minutes.
Notes
Tips
The millet butter makes them particularly fluffy and soft. They can be frozen well in individual pieces and are immediately fresh again when they are briefly baked in the oven.
It goes well with a homemade vanilla sauce.
Interesting to know
It all started with simple and light dishes. Baked goods quickly followed. You can take them with you or enjoy them as a quick snack when hunger strikes.
