without margarine – Wholefoodspace https://wholefoodspace.com Healthy vegan whole food recipes Sat, 14 Oct 2023 17:49:52 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://wholefoodspace.com/wp-content/uploads/Wholefoodspace-Logo-2-Standard-82a38f-150x150.png without margarine – Wholefoodspace https://wholefoodspace.com 32 32 Rice casserole with cherries – differently https://wholefoodspace.com/en/rice-casserole-with-cherries-differently/ https://wholefoodspace.com/en/rice-casserole-with-cherries-differently/#respond Wed, 14 Jun 2023 15:31:06 +0000 http://wholefoodspace.com/?p=2205 Everyone knows rice pudding with cottage cheese and fruit. It should be light and airy. Satisfying and good. My rice casserole baked differently, enriched with cocoa and cherries. This gives it a special taste. The sweetness by cherries or even a certain acidity, if you use sour cherries, fits perfectly.

Rice casserole with cherries

Extremely tasty and yet different taste. Unusual is this cocoa in the casserole. But this harmonizes wonderfully with the cherries. Who prefers a sour note takes sour cherries and who loves it sweeter normal sweet cherries. It does not matter whether they are used fresh or frozen. The frozen cherries must of course be very drained, so that the dough is not extremely soggy.

Reisauflauf
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Rice casserole with cherries

A rice casserole of a different kind. Not light but dark, not with pears but with cherries or sour cherries. Not with vanilla, but with cocoa. A rice casserole that tastes and is juicy.
Course dessert, main course
Keyword Almond drink, Apple, basmati wholemeal rice, Cherries, Cocoa, juicy, oil-free, Potato flour, Soy curd, starch flour, Vegetable drink, Vegetable yogurt, without margarine
Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Servings 2 person

Ingredients

For the rice porridge

  • 200 g basmati whole grain rice
  • 600 ml water
  • 350 ml soy drink
  • 50 g date flour
  • 1 apple
  • 7 g cocoa
  • 0,5 tsp cinnamon

For the casserole

  • 200 g soy curd
  • 1 squeeze lemon
  • 200 g frozen sour cherries or sweet cherries
  • 30 g potato flour
  • 2 tsp locust bean gum, approx. 5 g
  • 3 g baking powder

Instructions

  • Peel, core and chop the apple.
  • Bring rice to a boil with water and the apple and date flour.
  • After 20 minutes, top up with soy drink and simmer for another 15 minutes.
  • Stir in cocoa and cinnamon.
  • Defrost the cherries and drain well.
  • In a bowl, mix the slightly cooled rice porridge with soy curd and the remaining ingredients for the casserole.
  • Finally, fold in the cherries.
  • Line a baking dish with baking paper.
  • Spread the rice mixture on top and smooth it out.
  • Bake the casserole in the preheated oven at 180 degrees celsius top/bottom heat for 60 minutes.
  • Bake uncovered for the first 30 minutes, then cover with baking paper and finish baking for another 30 minutes.

Notes

Tip

If you like the casserole even fluffier, you can fold in the beaten egg whites of chickpeas before baking.

Interesting to know

A small snack in between is always included.

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