Whole spelt bread has a strong, nutty flavor and a slightly firmer texture compared to bread made from refined flour. Whole spelt bread with sourdough is the natural way to…
Sourdough can also be wonderfully preserved. To do this, simply spread an already older leaven on a baking tray with baking paper and let it air dry. When it is…
Prepare sourdough is an exciting process that takes a little time and patience, but it's worth it for the incomparable flavor and texture it adds to bread and other baked…
The choice of burger bun significantly affects the overall taste and texture of the burger. A freshly baked, fluffy bun can greatly enhance the flavor experience. Homemade buns offer the…
A curd cake with pear curd is a delicious and refreshing treat that combines the creaminess of ricotta with the natural sweetness and tenderness of pears. With a hint of…
A delicious cake with cocoa topping is an irresistible treat that offers the perfect combination of chocolate flavor and tender cake batter. Enhanced with cacao nibs in the batter and…
Today we discover a delicious recipe for stuffed pasta. These noodles are a real treat for pasta lovers, created in vegan form, and a popular specialty in many kitchens around…
Bake potato bread is a wonderful way to give the bread a moist texture and a light, slightly sweet taste. Baked with dry yeast and soy yogurt without oil. This…
The raspberry cake as a small version is a delicious treat. A slightly different form of the classic cake, which is perfect for a quick and easy preparation. At the…
This vegan chocolate torte is a feast for the palate and therefore a real highlight for all vegan living people. Whether you are an avid chocolate fan or simply want…