Instruction bread baking – basic step 1 2 3
There is nothing better than baking your own bread. With just a few ingredients and some practice, anyone can do it. I'll show you from my experience what you should…
Potato bread with sourdough – other variant
Potato bread with sourdough is a delicious bread variant, which gets a special texture and taste by adding cooked or mashed potatoes to the dough. The sourdough provides a natural…
Whole spelt bread with sourdough
Whole spelt bread with sourdough – number 1
Whole spelt bread has a strong, nutty flavor and a slightly firmer texture compared to bread made from refined flour. Whole spelt bread with sourdough is the natural way to…
Preserve sourdough
Preserve sourdough – lasts forever
Sourdough can also be wonderfully preserved. To do this, simply spread an already older leaven on a baking tray with baking paper and let it air dry. When it is…
Prepare sourdough – not so difficult
Prepare sourdough is an exciting process that takes a little time and patience, but it's worth it for the incomparable flavor and texture it adds to bread and other baked…
Soft burger buns – to bite into
The choice of burger bun significantly affects the overall taste and texture of the burger. A freshly baked, fluffy bun can greatly enhance the flavor experience. Homemade buns offer the…
Curd cake with pear curd – delicious
A curd cake with pear curd is a delicious and refreshing treat that combines the creaminess of ricotta with the natural sweetness and tenderness of pears. With a hint of…
Cake with cacao topping – tender temptation
A delicious cake with cocoa topping is an irresistible treat that offers the perfect combination of chocolate flavor and tender cake batter. Enhanced with cacao nibs in the batter and…
Stuffed pasta with chard – really delicious
Today we discover a delicious recipe for stuffed pasta. These noodles are a real treat for pasta lovers, created in vegan form, and a popular specialty in many kitchens around…
Bake potato bread – juicy and fluffy
Bake potato bread is a wonderful way to give the bread a moist texture and a light, slightly sweet taste. Baked with dry yeast and soy yogurt without oil. This…