Vegan milk rolls – fabulously soft
Vegan milk rolls are simply amazing. As they are so incredibly soft, you can theoretically just eat them as they are. But one of my spreads in particular is perfect…
Vegan milk rolls are simply amazing. As they are so incredibly soft, you can theoretically just eat them as they are. But one of my spreads in particular is perfect…
Do you know my sourdough pizza with different toppings? It has an unusual topping with an unusual taste. I have topped my sourdough pizza in different ways. Just try it…
The quark bread with yeast is just like a normal yeast bread, but with the subtle difference that it is heavenly soft! I personally bake a different bread every week.…
The baguette with wholemeal spelt flour is simply a classic. There's not much to say, as you're used to, just the brilliant whole spelt grain. Baguette with wholemeal spelt flour…
There are many different types of Swiss rolls. The Swiss-style baguette, also known as "Schweizer Bürli", is a crispy type of bread roll. I baked my Swiss-style baguette my vegan…
Why not just making breadcrumbs? It's the easiest thing in the world. Just takes a little time to chop or grate. But you always have some to hand. Simply freeze…
This raspberry tart is a fruity refreshment. Filling and extremely tasty, it simply delivers. A hit for breakfast or on the go. Also ideal as a cake in the afternoon…
The apple tart with buckwheat pops is a slightly different creation. It's a great accompaniment for work or when you're out and about in general. The apples on top give…
Just wow! It tastes even better than it does in the picture. Not only the filling, but the topping tastes so tender, heavenly and sweet. It just fades away in…
It's so simple, yet just fantastically delicious. Stuffed wraps with vegetables is one of my favorite meals. Delicious whole spelt flour on the outside, while inside it's so fruity from…