Quark bread with yeast – special taste
The quark bread with yeast is just like a normal yeast bread, but with the subtle difference that it is heavenly soft! I personally bake a different bread every week.…
Baguette with wholemeal spelt flour – classic
The baguette with wholemeal spelt flour is simply a classic. There's not much to say, as you're used to, just the brilliant whole spelt grain. Baguette with wholemeal spelt flour…
Swiss-style baguette – simply good
There are many different types of Swiss rolls. The Swiss-style baguette, also known as "Schweizer Bürli", is a crispy type of bread roll. I baked my Swiss-style baguette my vegan…
Cake with carob topping – simply delicious
Carob, also known as carob or carob tree, is a plant native to Mediterranean regions. It is often used for its fruits and seeds, which have a variety of applications.…
Making breadcrumbs – it’s really easy
Why not just making breadcrumbs? It's the easiest thing in the world. Just takes a little time to chop or grate. But you always have some to hand. Simply freeze…
Raspberry tart – fruity red taste
This raspberry tart is a fruity refreshment. Filling and extremely tasty, it simply delivers. A hit for breakfast or on the go. Also ideal as a cake in the afternoon…
Apple tart with buckwheat pops – my way
The apple tart with buckwheat pops is a slightly different creation. It's a great accompaniment for work or when you're out and about in general. The apples on top give…
Fruity jelly cake – something for everyone
Just wow! It tastes even better than it does in the picture. Not only the filling, but the topping tastes so tender, heavenly and sweet. It just fades away in…
Stuffed wraps with vegetables – lovely food
It's so simple, yet just fantastically delicious. Stuffed wraps with vegetables is one of my favorite meals. Delicious whole spelt flour on the outside, while inside it's so fruity from…
Raspberry cake from the tray – simply sweet
These pieces are really something special. The topping is really juicy, so that it melts savory sweet on the tongue. The soft base harmonizes with it just perfectly. The slices…