Focaccia is a traditional Italian yeast pastry, which is usually baked with olive oil, salt and herbs. Sometimes olives, tomatoes and onions are also added to the focaccia. I baked…
The pizza sticks are absolutely brilliant. I really like having them with me when I'm out and about. They are so soft and juicy, I just eat them as they…
The tomato bread has a real Italian flair with its herbs. It tastes absolutely brilliant and is the perfect combination with one of my spreads. Tomato bread Tomato bread is…
The olive bread tastes incredibly delicious. The olives make the dough really soft and moist. Finish it off with one of my spreads and some raw vegetables such as peppers,…
Vegan milk rolls are simply amazing. As they are so incredibly soft, you can theoretically just eat them as they are. But one of my spreads in particular is perfect…
Do you know my sourdough pizza with different toppings? It has an unusual topping with an unusual taste. I have topped my sourdough pizza in different ways. Just try it…
The quark bread with yeast is just like a normal yeast bread, but with the subtle difference that it is heavenly soft! I personally bake a different bread every week.…
The baguette with wholemeal spelt flour is simply a classic. There's not much to say, as you're used to, just the brilliant whole spelt grain. Baguette with wholemeal spelt flour…
There are many different types of Swiss rolls. The Swiss-style baguette, also known as "Schweizer Bürli", is a crispy type of bread roll. I baked my Swiss-style baguette my vegan…
Why not just making breadcrumbs? It's the easiest thing in the world. Just takes a little time to chop or grate. But you always have some to hand. Simply freeze…