Vanilla crescents – sweet temptation
These vanilla crescents are a real temptation. They are a must-have Christmas treat. Let them melt in your mouth. Let yourself be enchanted and enjoy them with a glass of…
Vegan apple fritters – deliciously juicy
Vegan apple fritters are baked in the oven. Without any oil, refined with soy quark, this makes a tasty snack. A vanilla sauce is the ideal accompaniment. Or enjoyed with…
Yeast plait – a delight at any time of year
There's something special about a yeast plait like this. You can enjoy it on its own or with a delicious sweet spread. The ingredients in the plait can also be…
Focaccia style - a touch of Italy
Focaccia style – a touch of Italy
Focaccia is a traditional Italian yeast pastry, which is usually baked with olive oil, salt and herbs. Sometimes olives, tomatoes and onions are also added to the focaccia. I baked…
Pizza sticks and snails - a highlight
Pizza sticks and snails – a highlight
The pizza sticks are absolutely brilliant. I really like having them with me when I'm out and about. They are so soft and juicy, I just eat them as they…
Tomato bread - juicy and mild in taste
Tomato bread – juicy and mild in taste
The tomato bread has a real Italian flair with its herbs. It tastes absolutely brilliant and is the perfect combination with one of my spreads. Tomato bread Tomato bread is…
Olive bread - tasty and spicy
Olive bread – tasty and spicy
The olive bread tastes incredibly delicious. The olives make the dough really soft and moist. Finish it off with one of my spreads and some raw vegetables such as peppers,…
Vegan milk rolls - fabulously soft
Vegan milk rolls – fabulously soft
Vegan milk rolls are simply amazing. As they are so incredibly soft, you can theoretically just eat them as they are. But one of my spreads in particular is perfect…
Sourdough pizza with different toppings – 2
Do you know my sourdough pizza with different toppings? It has an unusual topping with an unusual taste. I have topped my sourdough pizza in different ways. Just try it…
Quark bread with yeast – special taste
The quark bread with yeast is just like a normal yeast bread, but with the subtle difference that it is heavenly soft! I personally bake a different bread every week.…