Ruchmehl rolls with spelt flour – excellent
Ruch flour, also known as Type 1050, has a strong flavor and a slightly nutty aroma. My rolls are made with a spelt flour type 1050. The Ruchmehl rolls with…
Potato bread with sourdough – other variant
Potato bread with sourdough is a delicious bread variant, which gets a special texture and taste by adding cooked or mashed potatoes to the dough. The sourdough provides a natural…
Whole spelt bread with sourdough
Whole spelt bread with sourdough – number 1
Whole spelt bread has a strong, nutty flavor and a slightly firmer texture compared to bread made from refined flour. Whole spelt bread with sourdough is the natural way to…
Preserve sourdough
Preserve sourdough – lasts forever
Sourdough can also be wonderfully preserved. To do this, simply spread an already older leaven on a baking tray with baking paper and let it air dry. When it is…
Prepare sourdough – not so difficult
Prepare sourdough is an exciting process that takes a little time and patience, but it's worth it for the incomparable flavor and texture it adds to bread and other baked…
Soft burger buns – to bite into
The choice of burger bun significantly affects the overall taste and texture of the burger. A freshly baked, fluffy bun can greatly enhance the flavor experience. Homemade buns offer the…
Curd bread with sourdough – soft and fluffy
Curd bread is a versatile option that works well as a side dish for soups and salads, but can also be served as a snack with various spreads or for…
Pizza rolls baked natural – crispy
Delicious pizza rolls baked naturally, a crispy dream for anyone who loves baked goods. This time with a slightly lighter flour to bring a softer variety. You can indulge in…
Make applesauce yourself – fresh and sweet
Make applesauce yourself often offers a more intense and fresher taste than store-bought applesauce. This is because you have control over the selection of apple varieties and the addition of…
Bao Buns vegan style – terrifically tender
Bao buns, also known as baozi or steamed buns, are a type of Chinese food that has gained popularity worldwide. These fluffy, soft buns are made from a yeast dough…