Instruction yeast dough – so it 1a succeeds
What makes a good yeast dough? The right consistency and perfect kneading of the dough. In addition, a lot of rest. Because the yeast dough needs time to develop. Only…
Instruction bread baking – basic step 1 2 3
There is nothing better than baking your own bread. With just a few ingredients and some practice, anyone can do it. I'll show you from my experience what you should…
Ruchmehl bread with spelt flour – number 2
Ruchmehl is a special flour used in Switzerland and some parts of Germany. It is a darker, less processed flour compared to wheat flour type 405 (in Germany) or type…
Ruchmehl rolls with spelt flour – excellent
Ruch flour, also known as Type 1050, has a strong flavor and a slightly nutty aroma. My rolls are made with a spelt flour type 1050. The Ruchmehl rolls with…
Potato bread with sourdough – other variant
Potato bread with sourdough is a delicious bread variant, which gets a special texture and taste by adding cooked or mashed potatoes to the dough. The sourdough provides a natural…
Whole spelt bread with sourdough – number 1
Whole spelt bread has a strong, nutty flavor and a slightly firmer texture compared to bread made from refined flour. Whole spelt bread with sourdough is the natural way to…
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Preserve sourdough – lasts forever
Sourdough can also be wonderfully preserved. To do this, simply spread an already older leaven on a baking tray with baking paper and let it air dry. When it is…
Prepare sourdough – not so difficult
Prepare sourdough is an exciting process that takes a little time and patience, but it's worth it for the incomparable flavor and texture it adds to bread and other baked…
Soft burger buns – to bite into
The choice of burger bun significantly affects the overall taste and texture of the burger. A freshly baked, fluffy bun can greatly enhance the flavor experience. Homemade buns offer the…
Curd bread with sourdough – soft and fluffy
Curd bread is a versatile option that works well as a side dish for soups and salads, but can also be served as a snack with various spreads or for…