Vegetable drink – Wholefoodspace https://wholefoodspace.com Healthy vegan whole food recipes Mon, 26 May 2025 14:50:13 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://wholefoodspace.com/wp-content/uploads/Wholefoodspace-Logo-2-Standard-82a38f-150x150.png Vegetable drink – Wholefoodspace https://wholefoodspace.com 32 32 Fruity jelly cake – something for everyone https://wholefoodspace.com/en/fruity-jelly-cake-something-for-everyone/ https://wholefoodspace.com/en/fruity-jelly-cake-something-for-everyone/#respond Sat, 28 Oct 2023 17:43:09 +0000 http://wholefoodspace.com/?p=10852 Just wow! It tastes even better than it does in the picture. Not only the filling, but the topping tastes so tender, heavenly and sweet. It just fades away in your mouth. Fruity jelly cake is a dream to enjoy anytime with a big grin.

Fruity jelly cake

Whether you’re in a good mood anyway or had a bad day. A bite of this delicacy and you float on cloud 7. It is perhaps a secret tip to take this cake on difficult days with you to school, university or work. It makes everything feel better and lighter.

Fruity jelly cake
Print

Fruity jelly cake

Fruity jelly cake is a very special pastry that melts in your mouth. The slight acidity of currant flavor enhances the aroma of the dough.
Course cake
Keyword Apple, Baking powder, currant powder, currants, Date flour, lemon, tapioca starch, Vegetable drink, Whole spelt flour
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 3 person

Ingredients

For the dough

  • 300 g whole spelt flour
  • 1 sachet or 16 g baking powder
  • 30 g tapioca starch
  • juice of one lemon
  • 80 g date flour
  • 1 apple approx. 120 g
  • 200 ml almond- or other vegetable drink

For the currant jelly

  • 250 ml water
  • 40 g dates Deglet Nour
  • 20 g red currant powder
  • 1 sachet of agar agar = 10 g

Instructions

  • Cut and core the apple. Puree in a blender together with the date flour and the vegetable drink.
  • Mix all dry ingredients. Add pureed mixture and lemon juice. Stir everything in.
  • Line a small oblong baking pan with baking paper. Pour the mixture into it. Bake in a preheated oven at 180 degrees Celsius top/bottom heat for approx. 35 minutes. After 15 minutes, brush the cake with vegetable drink and finish baking.
  • Remove the finished cake from the mold and let cool slightly. Then cut 1 x, spread with jelly, assemble and glaze the top and sides of the cake again with jelly. Then let the cake cool.

Make jelly

  • Boil water with finely chopped pitted dates for about 2 minutes.
  • Whisk in red currant powder.
  • Then add the sachet of agar agar and stir well.
  • Simmer everything together for at least 2 – 4 minutes until a thick mixture is formed.
  • Pass through a sieve and allow to cool slightly.

Notes

Tips

Warm the finished jelly slightly to make it easier to spread. This makes my fruity jelly cake more flavorful.

The cake also tastes very fine with strawberry powder. Try this variation as well.

Interesting to know

Unlike jam, jelly is made from fruit juice. Instead of currant powder, you can also take the juice of red currants and thicken it with agar agar.

]]> https://wholefoodspace.com/en/fruity-jelly-cake-something-for-everyone/feed/ 0 Rice casserole with cherries – differently https://wholefoodspace.com/en/rice-casserole-with-cherries-differently/ https://wholefoodspace.com/en/rice-casserole-with-cherries-differently/#respond Wed, 14 Jun 2023 15:31:06 +0000 http://wholefoodspace.com/?p=2205 Everyone knows rice pudding with cottage cheese and fruit. It should be light and airy. Satisfying and good. My rice casserole baked differently, enriched with cocoa and cherries. This gives it a special taste. The sweetness by cherries or even a certain acidity, if you use sour cherries, fits perfectly.

Rice casserole with cherries

Extremely tasty and yet different taste. Unusual is this cocoa in the casserole. But this harmonizes wonderfully with the cherries. Who prefers a sour note takes sour cherries and who loves it sweeter normal sweet cherries. It does not matter whether they are used fresh or frozen. The frozen cherries must of course be very drained, so that the dough is not extremely soggy.

Reisauflauf
Print

Rice casserole with cherries

A rice casserole of a different kind. Not light but dark, not with pears but with cherries or sour cherries. Not with vanilla, but with cocoa. A rice casserole that tastes and is juicy.
Course dessert, main course
Keyword Almond drink, Apple, basmati wholemeal rice, Cherries, Cocoa, juicy, oil-free, Potato flour, Soy curd, starch flour, Vegetable drink, Vegetable yogurt, without margarine
Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Servings 2 person

Ingredients

For the rice porridge

  • 200 g basmati whole grain rice
  • 600 ml water
  • 350 ml soy drink
  • 50 g date flour
  • 1 apple
  • 7 g cocoa
  • 0,5 tsp cinnamon

For the casserole

  • 200 g soy curd
  • 1 squeeze lemon
  • 200 g frozen sour cherries or sweet cherries
  • 30 g potato flour
  • 2 tsp locust bean gum, approx. 5 g
  • 3 g baking powder

Instructions

  • Peel, core and chop the apple.
  • Bring rice to a boil with water and the apple and date flour.
  • After 20 minutes, top up with soy drink and simmer for another 15 minutes.
  • Stir in cocoa and cinnamon.
  • Defrost the cherries and drain well.
  • In a bowl, mix the slightly cooled rice porridge with soy curd and the remaining ingredients for the casserole.
  • Finally, fold in the cherries.
  • Line a baking dish with baking paper.
  • Spread the rice mixture on top and smooth it out.
  • Bake the casserole in the preheated oven at 180 degrees celsius top/bottom heat for 60 minutes.
  • Bake uncovered for the first 30 minutes, then cover with baking paper and finish baking for another 30 minutes.

Notes

Tip

If you like the casserole even fluffier, you can fold in the beaten egg whites of chickpeas before baking.

Interesting to know

A small snack in between is always included.

]]> https://wholefoodspace.com/en/rice-casserole-with-cherries-differently/feed/ 0