Bean stew – mexican style
This deliciously fragrant Mexican-style bean stew is hearty in flavor and filling. The addition of two kinds of beans makes this stew varied and tasty in both summer and winter.…
Lentil bolognese – Italian good
In no time at all this dish is made. With herbs and yeast flakes, it's a real treat that reminds you of summer in Italy. Lots of sauce and whole…
Bean vegetables – homemade style
Green beans taste great as a vegetable. You can eat it with everything. I combined my recipe with sweet potatoes. A simple and filling meal. Cooked traditionally. Bean vegetables as a…
Stuffed pointed peppers – colorful variety
Peppers are now available throughout the year. Those who have their own garden, you can grow it yourself. Stuffed pointed peppers are particularly juicy and tasty. Of course, other types…
Buchteln from the oven- a blueberry dream
What could be more delicious than a yeast pastry filled with jam! Blueberries are the absolute hit among the tasty berries. There is a little bit of tartness, but also…
Falafel with vegetable rice – always good
Falafel with various side dishes. Today once a whole menu with vegetable rice and a delicious curry sauce to it. Everything is very tasty and filling. It is ideal for…
Sweet potato casserole – so healthy
Sweet potatoes are very nutritious. Combined with vegetables it makes the perfect meal. The sweet potato casserole is completely vegan. The sauce made from tofu gives the casserole some spice…
Tubular noodles – fluffy and light
Tubular noodles made from yeast always succeed. They are always a pleasure. Whether as lunch with a delicious vanilla sauce or as a snack. My yeast pasta is oil-free and…
Vegan pizza with bean topping – grandiose
A vegan pizza is always good. In the evening, at lunchtime, in between. Always delicious, always juicy. My vegan pizza convinces with the unique bean topping. Vegan pizza with bean…
Plum cake – irresistibly good
The plum season is here. What could be more delicious than a Plum tart. Most often, the cake is baked with yeast. To the cake you can also say plum…