Plum cake – irresistibly good
The plum season is here. What could be more delicious than a Plum tart. Most often, the cake is baked with yeast. To the cake you can also say plum…
Toast bread – the full-fledged variant
This bread is baked quickly with only a few ingredients. Simply made with whole spelt flour and yeast. In this recipe you will learn how to quickly bake a deliciously…
Lentil stew – the delicious classic
My vegan lentil stew tastes good in every season. Whether in winter or in summer. Lentils are very filling and tasty. The potatoes in this stew round out the meal…
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