Beet Cordon Bleu – completely different
I love creative ideas. Especially when it comes to food, so I tried something again and created this beet cordon bleu. Just give it a try. It is a new…
Pea spread – heavenly pleasure
I love this pea spread. It tastes just perfect. The tofu makes it so heavenly soft, while the peas taste even better than they already do. It's a dream of…
Black rice burgers – A dream with beans
Black rice burgers are incredibly delicious and go with almost anything. Just choose a vegetable recipe from me, add a potato product and you have a great meal. Black rice…
Sweet potato fries with herbs – spicy
These sweet potato fries with herbs are simply brilliant. The sweet potato itself is so incredibly nutrient-rich. If you then season them so deliciously and let them crisp up comfortably…
Potato wedges – always a pleasure to eat
Potato wedges are incredibly good. They always taste good, go well with every dish or on their own. Potatoes are incredibly healthy and are part of every wholesome meal. My…
Curd cake with pear curd – delicious
A curd cake with pear curd is a delicious and refreshing treat that combines the creaminess of ricotta with the natural sweetness and tenderness of pears. With a hint of…
Vegan yogurt ice cream with mango – fresh
The best way to make your own ice cream is to use an ice cream maker. If you don't have an ice cream maker, you can also put the mixture…
Vegan ice cream with blueberries – a dream
Vegan blueberry ice cream is a delicious and refreshing alternative to conventional ice cream. It consists only of frozen bananas and frozen blueberries. Everything else is done by a high-powered…
Red lentil spread with curd bread – fine
The ultimate taste is this red lentil spread with curd bread. The fine bread and the creamy spread on it complement each other as if by magic. Garnished with yellow…
Mashed potatoes – tastes everyone
Mashed potatoes are a classic dish prepared from cooked potatoes that are mashed or pureed into a smooth paste. It is typically made from floury or predominantly floury potato varieties.…