Sponge cake base – quick vegan style
A sponge cake base is an all-rounder in the bakery kitchen. The vegan type lends itself to many cake alternatives. Whether topped with fruit, as the basis for a vegan…
A sponge cake base is an all-rounder in the bakery kitchen. The vegan type lends itself to many cake alternatives. Whether topped with fruit, as the basis for a vegan…
A quick way to prepare a delicious cake. Simply bake the basic recipe from my sponge cake base, then cut it in half, spread the custard mixture on the inside…
This spice cake with banana tastes great with or without icing. The spices give the cake that certain something. Fluffy, soft and with a hint of spice. A spice cake…
Autumn and winter are also the time for chestnuts. Chestnuts taste really good. They are an indispensable substitute for nuts. Chestnut stollen is juicy and tastes incomparably good. Chestnut stollen…
There's something about a chocolate croissants. The cacao flavor is simply indescribably delicious. The cacao nibs give the croissant a crunchy variation. This means you can take them anywhere and…
Even as a child I loved pudding. No matter what flavor it was cooked in. You can enjoy the pudding warm or cold. Add a fantastic vanilla sauce, also homemade…
Who doesn't love this delicious vanilla sauce? The best thing about it is that you can make it yourself very quickly without the need for vanilla powder. With a plant-based…
This raspberry tart is a fruity refreshment. Filling and extremely tasty, it simply delivers. A hit for breakfast or on the go. Also ideal as a cake in the afternoon…
A curd cake with pear curd is a delicious and refreshing treat that combines the creaminess of ricotta with the natural sweetness and tenderness of pears. With a hint of…
Rice bar is an innovative variation of other popular snacks. Try my snack once and experience the unique taste. Discover a new way to combine healthy eating and pleasure! Rice…