Marble cake – two-colored treat
Dark and light, just like a marble cake should be. Light wholemeal spelt dough is topped with delicious dark cocoa dough. Here you can enjoy two types of cake at…
Small orange cookies – juicy and delicious
Juicy on the inside, beautifully chocolaty on the outside. The small orange cookies are simply ideal for a quick snack and tastes absolutely fantastic. You simply want to eat more…
Chestnut stollen – alternative type
Autumn and winter are also the time for chestnuts. Chestnuts taste really good. They are an indispensable substitute for nuts. Chestnut stollen is juicy and tastes incomparably good. Chestnut stollen…
Cake with carob topping – simply great
Carob, also known as carob or carob tree, is a plant native to Mediterranean regions. It is often used for its fruits and seeds, which have a variety of uses.…
Vegan potato gingerbread – a great treat
Vegan potato gingerbread refined with chestnuts and baked without flour. Created entirely vegan. The potatoes give these gingerbreads a moist texture. They taste good with or without glaze. Vegan potato…
Filled tortillas with tempeh – just wow
They look great and taste great too! Filled tortillas with tempeh are so incredibly delicious. They definitely have the potential to become your favorite dish. The tempeh combined with the…
Soft burger buns – to bite into
The choice of burger bun significantly affects the overall taste and texture of the burger. A freshly baked, fluffy bun can greatly enhance the flavor experience. Homemade buns offer the…
Vegan yogurt ice cream with mango – fresh
The best way to make your own ice cream is to use an ice cream maker. If you don't have an ice cream maker, you can also put the mixture…
Cake with cacao topping – tender temptation
A delicious cake with cocoa topping is an irresistible treat that offers the perfect combination of chocolate flavor and tender cake batter. Enhanced with cacao nibs in the batter and…
Making soy curd – simply prepared
Making soy curd is not that difficult. Either you take a purchased soy yogurt or you prepare yourself a soy yogurt and let this run through a fine-mesh sieve overnight.…