Baked cauliflower – fruity red
Baked cauliflower is a versatile and healthy vegetable that undergoes a delicious transformation in this preparation. Whether you're already a fan of cauliflower or trying this vegetable for the first…
Buckwheat noodles with pumpkin sauce – perfect
Buckwheat pasta is a delicious alternative to traditional pasta and offers a variety of health benefits. Contrary to what the name suggests, buckwheat noodles do not contain wheat, but are…
Millet risotto with pumpkin – a pleasure
Millet risotto is a delicious and nutritious alternative to the classic risotto. It is versatile and can be complemented with different vegetables to taste. My millet risotto with pumpkin is…
Beluga lentils with wedges – spicy choice
Beluga lentils have a mild, earthy flavor and a slightly nutty note. Their quick cooking time makes them a convenient option for healthy meals. Beluga lentils with wedges offer a…
Stuffed pointed peppers – colorful variety
Peppers are now available throughout the year. Those who have their own garden, you can grow it yourself. Stuffed pointed peppers are particularly juicy and tasty. Of course, other types…
Beluga lentils with peppers – just perfect
Beluga lentils have a particularly delicate flavor. The small black lentils are very healthy, contain a lot of protein and give the daily food the necessary nutrients. The lentils go…