Curd strudel – the special strudel
The special feature of this curd strudel is the filling with lucuma powder. The powder is also known as lucuma fruit powder and is obtained from the lucuma fruit, which…
Oat bread with yeast—moist and healthy
This yeast-raised oat bread is especially light, moist, and flavorful. The combination of oats and yeast gives the bread a fine crumb, making it perfect for breakfast, sandwiches, or as…
Vegetable snails – pure variety
As an alternative to pizza snails, these vegetable rolls taste hearty and purely of vegetables. Of course, you can fill these snails with other vegetables. Just as you like. The…
Apple cake with quark – moist and light
Moist apple cake with quark topping. This simple recipe combines fruity apples with a light quark layer. Perfect for anyone who wants to bake a quick, especially moist, vegan apple…
Making date paste – only 2 ingredients
Date paste is a wonderful way to replace refined sugar in the kitchen. The natural sweetness of dates provides a mild caramel flavor and goes perfectly with cakes, muffins, porridge,…
Air fryer sweet potato slices – simple
Air fried sweet potatoes, sliced and baked, are wonderfully crispy on the outside and remain soft and juicy on the inside. They are quick to make, healthy, and perfect as…
Moist air fryer banana cake – low fat
This vegan air fryer banana cake is wonderfully moist, naturally sweet, and contains no refined sugar. Ripe bananas and date flour provide a pleasant sweetness, while spelt flour gives the…
French fries from the air fryer – crispy
These spicy french fries from the air fryer are wonderfully crispy on the outside and soft on the inside—without a deep fryer and with significantly less fat. Paprika and curry…
Air fryer milk rolls – soft & golden brown
These vegan air fryer milk rolls are wonderfully fluffy, slightly sweet, and completely free of oil or refined sugar. They are sweetened exclusively with maple syrup, while soy milk ensures…
Streusel cake with pudding – 1 a taste
This vegan streusel cake with pudding contains no fat whatsoever, yet still impresses with its light texture and crumbly topping. The yeast dough is particularly fluffy, while the vanilla custard…
- 1
- 2
- 3
- 4
- …
- 9
- Go to the next page